Our Bar + Restaurant.
Our bar and restaurant serves real ales and food at great prices. We have a non smoking area.
Adjacent to the bar is there is a games room with a pool table, 5 or 6 tables to sit around, fruit machines and a TV.
In our restaurant we serve food of great quality, just take a look at the sample menu below!
Latest News: We have now extended our facilities to include Adrian's Fish Restaurant, a separate venue with exquisite dishes to suit any sea food connoisseur. Please click here to view our menu.
Starters
- Soup of the Day
- Deep Fried Breaded Garlic Mushrooms
- Farmhouse Pâté and Toast
- Vegetable Spring Rolls
Fish Dishes
- 8oz. Deep Fried Breaded Plaice
- King Prawns
- Deep Fried Sea Food Platter
- 8-10oz. Battered Cod
Steak House
- Grilled 8oz. Rump Steak
- Grilled 10oz. Sirloin Steak
- Grilled 8oz. Gammon Steak
Chef's Specials
- Steak and Kidney Pie
- Chicken Kiev
- Traditional Lasagne Verdi
- Pan fried 8oz. Cajun Style Chicken Breast
- Chilli Con Carne
Vegetarian
- Brie, Potato, Courgette and Almond Crumble
- Caribbean Style Vegetable Casserole
- Spinach and Ricotta Cannelloni
- Vegetable Lasagne
We also have a variety of platters, burgers, sandwiches and rolls for you to choose from.
We hope there is something there for everyone, if not we always have 6 or 7 Chef's specials which change regularly.
Adrian's Fish Restaurant
Our new addition to the hotel is Adrian's Fish Restaurant. The Restaurant offers a delicious selection of fish to satisfy everyone.
Starters
- Soup of the day
- Warm scallop salad with papaya, star fruit and lime dressing
- Half cantaloupe melon filled with white crabmeat. With a gooseberry coulis
- Avocado prawn moray
- Moules mariner
- Smoked salmon and trout salad with kiwi coulis
Main Course
- Grilled Scottish salmon with sautéd courgettes served with a lime and tarragon butter
- Whole baked sea bass on a bed of roasted vegetables served with lemon butter
- Lightly grilled tuna steak served pink with pak choi and salad leaves with a chilli and lime dressing
- Baked cod steak served with parsley and lemon sauce
- Grilled whole trout with pine nuts drizzled with melted butter
- Fillet steak with melted stilton served with vine tomatoes and oyster mushrooms
- Grilled sirloin steak with grilled mushrooms, tomatoes and half a corn on the cob
- Vegetarian dish of the day
- Freshly cooked lobster simply served with garlic and lemon butter (48 hours notice)
All of the above are served with a choice of
New potatoes, jacket potato, chips
Fresh vegetables or salad
Sauces Available
- Stilton
- Brandy
- Green peppercorn
- Pink peppercorn